To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
· Culinary Degree Diploma; With strong technical and management skills
· Preferably with at least 2 to 3 years of experience in a large hotel chain
· Strives to maintain & improve all food preparations & presentations.
· Must be willing to work long hours