Chroma
RECRUITMENT
& CAREERS
28/11/2016
Chef De Partie for Manila
Hotel:
Crimson Hotel Filinvest City, Manila
Location:
Manila
Description:

Ensures the efficient operation of food production in his/her area put in charge of by the Exec. Sous Chef /Sous Chef. Constantly analyzes cost and quality of food production, knows how to manage within the set budget and adheres to time management accordingly.

Qualification:

·         Proven background in 5* hotels

·         Banquet and ala carte knowledge a must

·         Strong leadership skills and able to train

·         Modern style and techniques of presentation

·         Strong HACCP and hygiene knowledge

·         Proven track record overseeing multiple outlets

No. of position:
1
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