Chroma
RECRUITMENT
& CAREERS
28/11/2016
Pastry Chef for Manila
Hotel:
Crimson Hotel Filinvest City, Manila
Location:
Manila
Description:

To develop, enhance and create new delicatessen in the Hotel’s Patisserie for the improvement of the pastries in improving business growth for the Hotel.

Qualification:

·         Ensures high standard of pastry goods produced in the pastry kitchen.

·        Responsible for ensuring that all kitchen areas, outlets and any other involved areas within the hotel are notified of all pertinent details regarding the pastry kitchen.

·         Participates in menu changes.

·         At least high school graduate, preferably Bachelor’s Degree in Culinary Arts and/or Hotel Restaurant & Institution Management or related fields.

·         Minimum of 3 years experience as a Pastry Chef or Pastry supervisor in a 5* Hotel.

·         Extensive knowledge in patisserie.

·         Proficient in (English) both oral/ written communication skills.

·         Must possess extensive culinary training and preparation background.

·         Must possess supervisory skills.

·         Must have a thorough knowledge of the culinary profession and of problem relevant to kitchen management.

No. of position:
1
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