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Candidate
must possess at least a Vocational Diploma/Short Course Certificate,
Bachelor’s/College Degree, any field
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Preferably
with work experience in the hospitality industry
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Relevant
F&B training is a plus
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Must keep a
high standard of personal hygiene and appearance
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Must be
customer-oriented and with pleasing personality
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Must be
flexible and adaptable to the changing conditions of work
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Must be able to handle multiple tasks and
attentive to details
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Must be
courteous and tactful
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Must be able to work in a fast-paced
environment
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Must be an attentive
listener and with high level of focus
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Must be able
to maintain an appearance of assuredness and calm
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Must be able
to converse and meet the needs of guests
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Must have a
high energy and diplomatic comportment even in the face of interpersonal conflict