-         Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.

-         At least 5 Year(s) of working experience in the related field is required for this position

-         Preferably with background in hotel operations

-         Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent

-         Must be able to comply with all Food and Beverage brand standards

-         Must have a good understanding of inventory management systems

-         Must have a good communication, interpersonal and managerial skills

-         Must have an eye for detail and socially confident

-         Must be up to date with food and beverage trends and best practices

-         Must have a strong understanding in operational controls, forecasting, menu planning

-         Must be able to work independently and proactively in a fast paced-environment

-         Must be able to anticipate situations and flexible to respond to a range of different work situations