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Candidate
must possess at least a Bachelor’s/College Degree in Food Science or related
field is preferable or equivalent experience.
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Must have a
previous experience with HACCP, FDA, GFSI certification or other third-party audits
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Must have a
strong verbal and written communication skills
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Must be
proficient in using MS Office applications
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Must
demonstrable high level of quantitative and analytical skills.
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Must be
able to works independently and within a team setting
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Must be able
to develop specific training relative to food safety and quality improvement
requirements and initiatives