-         Candidate must possess at least a Bachelor’s/College Degree in Food Science or related field is preferable or equivalent experience.

-         Must have a previous experience with HACCP, FDA, GFSI certification or other third-party audits

-         Must have a strong verbal and written communication skills

-         Must be proficient in using MS Office applications

-         Must demonstrable high level of quantitative and analytical skills.

-         Must be able to works independently and within a team setting

-         Must be able to develop specific training relative to food safety and quality improvement requirements and initiatives