-         Candidate must possess at least Bachelor’s/College Degree in Engineering, preferably Mechanical/Electrical or equivalent

-         Preferably with work experience in the hospitality industry

-         Must be a registered/licensed Mechanical or Electrical Engineer

-         Must have at least a general knowledge or experience in industrial safety

-         Must be process oriented and with logical approach to working

-         Must be detailed oriented and highly analytical

-         Must be able to make decisions and determine the best order of priority

-         Must be self-motivated and with initiative to work alone

-         Must demonstrate a sense of urgency and should be proactive in driving through continuous improvement initiatives

-         Must be able to follow the Occupational Health and Safety Regulations

-         Must be a team player and able to work under pressure

-         Must be detail oriented and organized

-         Must be physically fit as the role necessitates good physical well-being and endurance