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Candidate must possess at least
Bachelor’s/College Degree in Engineering, preferably Mechanical/Electrical or
equivalent
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Preferably
with work experience in the hospitality industry
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Must be a registered/licensed Mechanical or
Electrical Engineer
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Must have at least a general knowledge or
experience in industrial safety
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Must be process oriented and with logical
approach to working
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Must be detailed oriented and highly
analytical
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Must be able to make decisions and determine
the best order of priority
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Must be self-motivated and with initiative to
work alone
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Must demonstrate a sense of urgency and should
be proactive in driving through continuous improvement initiatives
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Must be able to follow the Occupational Health
and Safety Regulations
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Must be a team player and able to work under
pressure
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Must be detail oriented and organized
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Must be physically fit as the role
necessitates good physical well-being and endurance