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Candidate must possess at least a Vocational
Course or Bachelor's/College Degree in Culinary or equivalent.
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At least minimum 4-5 years of experience in
the same capacity and preferably in hospitality industry
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Must have a
working experience in a deluxe/luxury hotel in same position
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Must have a
HACCP certification
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Must be able
to plan and direct food preparations in kitchen
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Must be able
to identify/keep an eye out for problems that arise in the kitchen
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Must be
flexible, creative and reliable at all times
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Must be good
in time management and with excellent leadership skills
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Must have a
hand and eye coordination
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Must be
adaptable and works well in a dynamic environment
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Must be flair
with and passion for different kinds of ingredients
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Must be able
to cope under pressure and efficient to set deadlines
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Must have an
experience in stock taking, budget control and menu costing