-         Candidate must possess at least a Vocational Course or Bachelor's/College Degree in Culinary or equivalent.

-         At least minimum 4-5 years of experience in the same capacity and preferably in hospitality industry

-         Must have a working experience in a deluxe/luxury hotel in same position

-         Must have a HACCP certification

-         Must be able to plan and direct food preparations in kitchen

-         Must be able to identify/keep an eye out for problems that arise in the kitchen

-         Must be flexible, creative and reliable at all times

-         Must be good in time management and with excellent leadership skills

-         Must have a hand and eye coordination

-         Must be adaptable and works well in a dynamic environment

-         Must be flair with and passion for different kinds of ingredients

-         Must be able to cope under pressure and efficient to set deadlines

-         Must have an experience in stock taking, budget control and menu costing